24 May
2011

ODE TO A TOUR WELL TRAVELED

MY MUSINGS ON ROME…where I reveal how I eat, pray, and love in Rome.

ODE TO A TOUR WELL TRAVELED

Sometimes all parts come together to form a perfect whole. Sometimes the composition outshines the prelude, resulting in a harmonious and expansive experience.

And so it was for Flavors of Rome April 2011.  The sun was on the road with us every day, the wisteria were blooming their little hearts out as we explored the sites, monuments, and museums with special entry tickets, and then, oh, that wonderful food.

I’m so grateful to my clients who were all such perfect companions, who soaked up the history, the art, the very energy that is Rome.

The musical fountains of Villa D’Este

Carciofi alla Romana

Wisteria blooming at Villa D’Este

Wisteria blooming at Villa D'Este

Paccheri with cod & zucchini strips

Paccheri with cod & zucchini strips

Cooking with Fabio Bongianni

Cooking with Fabio Bongianni

Sunset over the Vatican

Sunset over the Vatican

So… where does the road from Rome take us next?

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