If you ask for a latte in Italy, you'll be handed a glass of milk.

flavors of ROME is your indispensable and entertaining guide to the art of eating in Italy—and how and where to do it best in Rome.

If you’re planning a trip to Italy and expect to eat,
you’ll want to:

• Learn the “rules” of eating and communicating in restaurants, avoiding the pitfalls and tourist traps.
• Discover why even Tony Soprano can’t have his chicken parm anywhere in Italy.
• Read about 39 of the author’s recommended Roman restaurants and trattorias at every price level.

Click here to purchase!

FEATURED RECIPE

Click here for a recipe for Pasta E Ceci (pasta and chickpea soup).

Click here for more recipes.
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